5.3 oz cup
servings per container
Pasteurized Skim Milk, Pasteurized Cream, Cane Sugar, Milk Protein Concentrate, Key Lime Puree, Natural Flavor, Fruit Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp, Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
14 g protein. 8 g sugar. Certified gluten-free. 2% milkfat. New! Lower sugar (With 50% less sugar, Siggi's lowfat yogurts have on average 1 g of sugar/ oz, compared to 2 g of sugar/ oz in the leading Greek yogurt brand). 50% less sugar than leading Greek yogurts (With 50% less sugar, Siggi's lowfat yogurts have on average 1 g of sugar/ oz, compared to 2 g of sugar/ oz in the leading Greek yogurt brand). No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). No stevia. No artificial sweeteners. Non GMO. Simple ingredient skyr. Skyr, that's Icelandic for yogurt. All natural. Made with real fruit. Our story Hello I'm siggi! I moved to the us from Iceland. More protein than sugar, and a thick and creamy texture. And then I texture. Yogurt I found the yogurt on store shelves too sweet and artificial tasting. And then I made some more. So, in 2005, I made my own using a traditional recipe from Iceland. I hope you enjoy! with simple ingredients. No artificial flavors. P.s visit us at www.siggis.com for more information and recipes. Remove label to: Read our story; Kindly recycle.
Icelandic Milk And Skyr