5.3 oz cup
servings per container
Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Cane Sugar, Organic Honey, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Natural Flavor, Cinnamon, Fruit Pectin, Live Active Cultures, Live Active Cultures: S. Thermophilus, L, Delbrueckii Subsp, Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
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14 g protein. 8 g sugar. Low fat. Certified gluten-free. 2% milkfat. New! Lower sugar (With 50% less sugar, Siggi's lowfat yogurts have on average 1 g of sugar/1oz, compared to 2 g of sugar/oz in the leading Greek yogurt brand). Non GMO. Simple ingredient skyr. All natural. Our Story: Hello, I’m Siggi! I moved to the US from Iceland. More protein than sugar, and a thick and creamy texture. I found the yogurt on store shelves too sweet and artificial tasting. So, in 2005, I made my own using a traditional recipe from Iceland. With simple ingredients. And then I made some more. I hope you enjoy! that's Icelandic for yogurt. No stevia. No artificial sweeteners. No preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). No artificial flavors. P.S. visit us at www.siggis.com for more information and recipes. Kindly recycle.
Keep refrigerated. Remove label to; read our story.
Icelandic Milk And Skyr