Siggi's Triple Cream Icelandic Style Strained Yogurt Chocolate

Siggi's Triple Cream Icelandic Style Strained Yogurt Chocolate

4 oz cup

Quick Facts

Gluten-free

Kosher

Nutrition

170
Calories
6g
Sat Fat
30mg
Sodium
8g
Sugars

Nutrition Facts

Serving Size
1.0 container
Servings Per Container
1
Amount Per Serving
Calories
170
Calories from Fat
90
% Daily Value*
Total Fat
10g   15
Saturated Fat
6g   30
Trans Fat
0g
Cholesterol
30mg 10
Sodium
30mg 1
Total Carbohydrate
11g   4
Dietary Fiber
1g   4
Sugars
8g
Protein
9g
Vitamin A
8
Vitamin C
0
Calcium
10
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pasteurized Whole Milk, Pasteurized Cream, Cane Sugar, Cocoa, Lemon Juice, Unsweetened Chocolate, Fruit Pectin, Live Active Cultures.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Siggi's® Icelandic-style Strained Yogurt Triple Cream Chocolate. Net Wt. 4 oz (114 g). Why make your own yogurt? I found the yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the States. So I started making my own at my new home in New York. An old tradition. Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt. Regular yogurt is mostly water, but with skyr that water is strained out; so to make one cup of Siggi's skyr requires four times more milk than regular yogurt. Traditionally, skyr was made from skim milk after the cream had been floated off to make butter. Triple cream. When I was a kid, my mom used to take dense plain skyr and mix it up, fifty-fifty, with whipped cream and then add fruit to the mix, creating a very satisfying, rich and tart concoction we all loved. Our triple cream yogurt is inspired by her simple recipe, which by the way, never had a name inside from "skyr and cream"! Not so much sugar. Mainstream yogurt can have up to 22g of sugar per serving. Our flavored cups have 8-11g and are sweetened with fruit and a touch of cane sugar or agave nectar. Our plain variety has no added sugar. I would also like to add that we absolutely do not use any artificial sweeteners. We work with nice farmers. We source our milk from family farms in New York State and Wisconsin where the cows are not injected with any kind of hormones. Further, we do not use any artificial preservatives, colorings, or thickeners. Live active cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis. Grade A. 9% Milkfat. All natural. Milk from grass-fed cows. No artificial colorings. No preservatives. No high fructose corn syrup. No aspartame. No sucralose. No gelatin. No rBST. Certified Gluten-Free®. [email protected] P.S. Visit us at www.siggis.com for more information and recipes.

Keep refrigerated.

Manufacturer

The Icelandic Milk And Skyr Corp.

Address

NY, NY 10001