5.3 oz cup
Whole Milk Yoghurt (Grade A Pasteurized Milk, Live Active Cultures), Fruit Puree (Cane Sugar, Water, Strawberries, Blueberries, Wildflower Honey, Raspberries, Blackberry Puree, Pectin, Natural Flavor, Locust Bean Gum, Vegetable Juice [for Color], Lemon Juice Concentrate). Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Finest yoghurt. Certified Gluten-free. High protein. Lower sugar. 30% less sugar than Greek yogurt (Noosa Hilo - 12 g of sugar; fruit Greek yogurt - 18 g sugar per 150 g serving). See back panel for sat. fat content. New. All natural ingredients.
Made In USA.