32 oz tub
About 5 servings per container
Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei And L. Rhamnosus.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Gluten Free. Certified Organic by QAI. 1% milkfat. Vitamin D added. Non GMO Project verified. nongmoproject.org. Made with a Mission: No toxic persistent pesticides (Our products are made without the use of toxic persistent pesticides). Live active cultures. Pasture raised. From the very first yogurts we made on our farm over 35 years ago, we've obsessed about producing the highest quality yogurts possible. Today we're more committed to that mission than ever, making foods that are better for families, communities, family farmers and their animals and the planet. - Gary.
Make it Better with Yogurt: Mix yogurt with fruit, oatmeal, and a dash of cinnamon for delicious overnight oats. Mix with your favorite herbs & spices for a tenderizing marinade. Use a dollop of yogurt in place of sour cream on your favorite dishes to save calories. Swap for mayonnaise in chicken, potato, or pasta salad for a delicious tang with fewer calories. Keep refrigerated.
Stonyfield Farm Inc.