32 oz tub
Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice From Concentrate, Natural Flavor, Organic Natural Vanilla Flavor, Organic Beet Juice Concentrate (for Color), Pectin, Vitamin D3.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Stonyfield® Organic Smooth & Creamy Strawberry Lowfat Yogurt. Good source of protein! Organic. Pasture raised. Organic is always non GMO. USDA organic. Lowfat yogurt. 1% milkfat. Vitamin D added. Certified GF Gluten-Free®. Grade A. Nature's been getting it right for a long time. That's why our products are produced without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs. For more ideas and great recipes that your family can enjoy together visit stonyfield.com/recipes. 6 live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei and L. rhamnosus. Certified organic by QAI. 1-800-PRO-COWS (776-2697) M-F 9-6 ET. stonyfield.com.
Keep refrigerated. Make it with yogurt instead! Use Stonyfield organic yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.
Londonderry, NH 03053