Giant Flatbread Pizza Mac & Cheese

Giant Flatbread Pizza Mac & Cheese

13.1 oz box

Nutrition

310
Calories
7g
Sat Fat
600mg
Sodium
3g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.33 flatbread
Amount per serving
Calories
310
% Daily Value*
Total Fat
14g 18
Saturated Fat
7g 35
Trans Fat
0g
Cholesterol
25mg 8
Sodium
600mg 26
Total Carbohydrate
33g 12
Dietary Fiber
3g 11
Total Sugars
3g
Includes
1g Added Sugars 2
Protein
12g
Vitamin D
2
Calcium
210mg 15
Iron
1.8mg 10
Potassium
100mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [Color), Natural Smoke Flavor), Elbow Macaroni (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid!), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]).

Warnings

Contains: milk and wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Mozzarella and cheddar cheeses and macaroni with a cheddar cheese sauce on a flatbread crust.

Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven 4. Bake flatbread 9 -11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Previously handled frozen for your protection. Keep refrigerated.

Manufacturer

ARYZTA

Phone

855-4-ARYZTA