Giant Thin Crust Pizza Pepperoni

Giant Thin Crust Pizza Pepperoni

17 oz pkg


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
0.25 pizza
Amount per serving
% Daily Value*
Total Fat
18g 23
Saturated Fat
10g 50
Trans Fat
40mg 13
750mg 33
Total Carbohydrate
24g 9
Dietary Fiber
1g 4
Total Sugars
1g Added Sugars 2
Vitamin D
280mg 20
1.9mg 10
200mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid], Water, Palm Oil Soybean Oil Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sauce (Water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [Color] Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [Preservative]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Pepperoni, BHA, BHT Citric Acid Added To Help Protect Flavor (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate Sodium Nitrite, BHA BHT, Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Ant-Caking Agent)), Grated, Romano Cheese (Romano Cheese Made From Cows Milk) [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent)), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.


Contains: milk and wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Four cheese blend and sliced pepperoni with a tomato sauce on a thin crust. Previously handled frozen for your protection.

Cook thoroughly. Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. (3) Bake pizza 9-11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. (4) Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and Quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time. Keep refrigerated.