44 oz box
3 servings per container
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Vine Ripe Peeled Crushed Tomatoes, Extra Heavy Tomato Puree, Sugar, Canola Oil, Salt, Onions, Spices, Garlic, Mushroom, Onion, Green Pepper.
Contains: milk, soy, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Famously square flaky crust, Ledo sauce and smoked provolone cheese. Take and bake. Visit us online - www.ledopizza.com; For franchise information, call 410.571.8685.
Cook thoroughly. Take and Bake Instructions: 1. Preheat to 475 degrees F. 2. Place pizza on baking sheet. 3. Bake 6-8 min or until cheese is golden and bubbly. 4. Slice & enjoy! Serves 2-3. Keep refrigerated.
Ledo Pizza System, Inc.