13 oz box
3 servings per container
Crust (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sugar, Yeast, MoreZyme Primo (Wheat Flour, Calcium Sulfate, Enzymes)), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Sauce (Vine-Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (Vine-Ripened Fresh Tomato Puree, Salt, Garlic Powder), Vegetable Oil (May Conatin Canola or Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Starch, Powdered Cellulose]), Oregano Leaves
Contains: Wheat, Milk, Soy
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Top selling appetizer from the Uno menu to your kitchen Signature crust filled with chunky tomato sauce, hand-shredded mozarella cheese
Refrigerated: Preheat oven to 375. Bake for 24-28 minutes. Frozen: Preheat oven to 350. Bake for 35-40 minutes.
180 Spark Street, Brockton MA