Asian Express Asian Express General Tso's Chicken (Cold)

Nutrition

Ingredients

Tempura Chicken Breast: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked In Vegetable Oil Sauce: Sugar, Water, Mirin Salted Cooking Wine (Water, Dextrose, Rice, Corn Syrup, Salt) Soy Sauce Water, Wheat, Soybeans, Salt) Contains 2% Or Less Of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (Garlic Juice, Dehydrated Garlic, Salt), Gaujillo Pepper Puree (Guajillo Pepper, Water, Salt, Garlic Puree (Garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (Color) Garnish: Sesame Seeds, Dried Chili Peppers.

Warnings

Contains: egg, milk, sesame, soy, wheat.

Details

Fully cooked, frozen, rte tempura chicken white meal with General Tso's Asian BBQ sauce, dried red chili pepper and sesame seeds.

Directions

Cold Case Program: Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. Heating From Cold Case: Remove lid from bowl. Microwave on high for 23 minutes or until internal temperature reaches 165 Degress F. Hot Case Program: Protein: Deep Fry: Deep fry protein at 350 degrees F for 3-4 minutes. Oven: Bake at 375 degrees F for 10-12 minutes with no sides touching. Sauce: Microwave: From frozen, heat sauce pouch on high in microwave for 2 minutes. Remove bag and knead to loosen. Heat on high in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. Steamer: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at less than 140 degrees F. Shelf Life: Product must be kept refrigerated or frozen. Frozen: 540 days at -10 degrees F to 10 degrees F. Refrigerated: 3 days at 32 degrees F to 38 degrees F. Holding (at)140 degrees F: 2 hours.

Manufacturer

InnovAsian Cuisine Enterprises, Inc.

Product Disclaimer:

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