Kevin's Natural Foods Kevin's Natural Foods Paleo Teriyaki-Style Beef Refrigerated

Highlights

Gluten Free

Antibiotic Free

Natural

Nutrition

Ingredients

Beef In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Teriyaki Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Vinegar, Dehydrated Garlic, Shiitake Mushroom, Dehydrated Roasted Garlic, Xanthan Gum, Ginger, Granulated Onion, Black Pepper, Spice, Paprika, Monk Fruit Extract).

Warnings

Contains: sesame.

Details

Beef strips with a soy-free teriyaki-style sauce. Tender beef strips paired with a soy-free teriyaki-style sauce made with coconut aminos, ginger, and garlic. 20 g protein per serving. Certified Paleo. certifiedpaleo.com. Certified gluten-free. gfco.org. Soy free. Ready in 5-min. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! We cook it. You sear it. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. Scan QR code for recipe inspiration!

Directions

Heating Instructions: 1. Get ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy! Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. Defrost in fridge for 12 hours, then follow heating instructions. Ok to freeze for 6 months.

Country of Origin

Product Of USA.

Manufacturer

Kevin's Natural Foods

Product Disclaimer:

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