4 ct pkg
servings vary per container
Filling: Cabbage, Cooked Shrimp, Carrot, Dry Mushroom, Textured Vegetable Protein (Soy Mononitrate, Pyridoxine Hydrochloride, Riboflavin And Cyanocobalamin), Sugar, Salt, Methylcellulose, Modified Starch, M.S.G., Vegetable Oil, Garlic Powder, Black Pepper. Crust: Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate], Water, Egg, Salt, Corn Starch, Soy Lecithin, FD&C Yellow #5 & #6, Less Than 0.1 Of 1% Sodium Benzoate As A Preservative.
Allergens: wheat, soy, egg, monosodium glutimate. Produced in a meat processing facility.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Heating instructions: deep fryer 350 degrees F. Frozen 6-7 min. Thawed 4 min. Conventional oven 400 degrees F 8-9 minutes each side. Airfry: frozen 400 degrees F - 10-12 minutes. heat to internal temperature of 165 degrees F. Keep frozen.
The Gourmet Egg Roll Company