Our Brand Giant Deli Egg Salad
Nutrition Information
Nutrition Facts
20 servings per container
Amount per serving
% Daily Value*
Total Fat 31 g0%
Saturated Fat 6 g0%
Trans Fat0%
Cholesterol 275 mg1%
Sodium 750 mg0%
Total Carbohydrates 5 g0%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar0%
Protein 10 g
Vitamin D 2 mcg0%
Calcium 40 mg0%
Iron 1 mg0%
Potassium 110 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Eggs, Mayonnaise (Soybean Oil, Vinegar, Egg Yolks, Salt, Spices), Bread Crumbs (Wheat Flour, Yeast, Salt), Celery, Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine Fruit Pectin, Citric Acid, Tartaric Acid, Sugar), Spice 0.1% Of Sodium Benzoate And Potassium Sorbate And Potassium Sorbate.
Warnings
Allergens: egg, milk, wheat.
Details
Must be weighted when repacked at store level.
Directions
Keep refrigerated!
Manufacturer
Zina's Salads Inc
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.