Giovanni Rana Giovanni Rana Skillet Gnocchi Pasta Fresh
Giovanni Rana Skillet Gnocchi Pasta Fresh
12 oz pkg
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrates 55 g20%
Dietary Fiber 1 g4%
Total Sugar 1 g
Added Sugar0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 15 mg2%
Iron 1 mg6%
Potassium 306 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour.
Warnings
Contains wheat. This product is manufactured on equipment that also processes milk and egg.
Details
No GMO. Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Over 60 years - master pasta maker. Est 1962. No artificial colors. Crispy outside, soft inside. One skillet, one million ideas! Skillet Gnocchi have a wonderfully crispy outside and soft inside. It's a new, fun, and easy go-to for your sides, main dishes and appetizers. A product of live life generously I am Giovanni Rana, born in Verona, Italy and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. Buon Appetito! Giovanni Rama. * Based on refrigerated pasta sales in Italy. No artificial flavors or colors. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
Directions
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches an internal temperature of 160 degrees F. 1. Melt 2 Tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Cook time may vary by stove. Boil Preparation (for softer bite): 1.Heat 6 quarts of water to boiling. Add a pinch of salt: 2. Boil Gnocchi until they float (2-3 minutes): 3. Remove from heat and strain gnocchi in a colander. As a main dish, paired with your favorite sauce. As a versatile side dish for your chicken, meat or fish. As an irresistible appetizer, with dipping sauces. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Country of Origin
Imported From Italy. Product Of Italy.,Product Of Italy.
Manufacturer
Pastificio Rana S.p.A.
Product Disclaimer:
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
