Pasta Valente Garlic Parsley Fettuccine Pasta Fresh
12 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 225
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 7
- Sodium
- 10mg 1
- Total Carbohydrate
- 55g 18
- Dietary Fiber
- 2g 8
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin A
- 15
- Vitamin C
- 0
- Calcium
- 24mg 1
- Iron
- 5mg 27
Ingredients
Unbleached Wheat Flour, Dried Parsley And Dried Garlic, Water.
Warnings
Allergen Statement: contains wheat. Prepared in a single allergen facility. Facility free of eggs, soy, dairy, fish and nuts.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Naturally plant based pasta. All Non GMO ingredients. The Valente Family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texcure create an authencic Italian homemade experience. Our Garlic Parsley Fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad. Like us on Facebook: Valente Pasta.
Cooking Directios: Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. Baked tomatoes over garlic parsley fettuccine 12 oz. package garlic parsley fettucine. 4 oz. package of tofu cream cheese. 20 oz. package of cherry tomatoes 7 cloves of garlic chopped 3/4 cup olive oil. 3 Tbsp fresh chopped basil 2 tsp salt. In a baking dish toss tomatoes, olive oil, garlic, basil, and salt. Bake at 375 degrees for about 1-1/2 hours. Cook pasta following package directions. Drain, reserving I cup of the pasta water. In a large service bowl, toss hot pasta with cream cheese and baked tomatoes. Stir in the reserved pasta water and serve. Serves 4-6.
Country of Origin
USA
Manufacturer
Valente's LLC