36 oz box
4 servings per container
Chicken Broth, Wheat Flour, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (Palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono & Diglycerides, Sodium Benzoate Added As A Preservative), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Sodium Propionate, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat And Soy Lecithin.
Contains: Milk, wheat, soy & egg.
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Mrs Budd's® Chicken Pie Chunky White Breast Meat with Peas and Carrots. Fully baked white meat. Sodium propionate added to retard spoilage of crust. Microwave or regular oven. Summer grill. Try with corn or baked potato. Set grill on high heat, cover crust with foil. Colose grill cover. Bake approx. 25 minutes until gravy bubbles around edges. Inspected for wholesomeness by U.S. Department of Agriculture P-629. Thanks for trying our old fashioned, deep dish chicken pie. Mrs. Budd's chicken pie has been a New England favorite for over 60 years. Beneath its flaky, golden pastry crust, you'll find lots of tender chunks of chicken, peas and carrots in a delicious supreme sauce. This pie is fully baked and ready to heat and serve. We hope you will enjoy it. For more information visit our website at: www.mrsbudds.com.
Keep refrigerated or frozen. Summer Grill: Try with corn or baked potato. Set grill on high heat, cover crust with foil. Close grill cover. Bake approx 25 minutes until gravy bubbles around edge. Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 45 minutes or until gravy bubbles around the edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 65 minutes or until gravy bubbles around the edges. Microwave oven: (Not recommended if pie is frozen): 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 12-13 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.
Budd Foods, INC.
Manchester, NH 03103-5129