apx 1/2 lb
Varied servings per container
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto (Vegetable Color), If Colored.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Boar's Head Vermont Cheddar Cheese. Aged 3 months. Lactose free. Suitable for a vegetarian diet. Real®. Quality-craftsmanship-taste. 0g Trans fat per serving. Gluten free. Good source of protein. Rich in calcium. Milk from cows not treated with rBST*. *No significant difference has been shown between milk from rBST treated and untreated cows. Visit www.boarshead.com. © 2015 Boar's Head Brand®.
Keep refrigerated.
Brunckhorst Co.
NY, NY 11206-3886