8 oz tub
8 servings per container
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
60 calories per serving. Gluten free. Wisconsin made by master cheese makers. Proudly cheese Wisconsin. Master cheese maker Wisconsin. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows). For great tasting recipes please visit www.odysseybrands.com.
When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age. Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.
Klondike Cheese Company