Emmi Original Fondue Cheese
14 oz box
Quick Facts
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 300
% Daily Value*
- Total Fat
- 19g 24
- Saturated Fat
- 12g 60
- Trans Fat
- 0g
- Cholesterol
- 50mg 16
- Sodium
- 790mg 34
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 20g
- Calcium
- 590mg 45
- Iron
- 0mg 0
Ingredients
Hard And Semisoft Cheese (Cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum, Garlic Powder.
Warnings
Contains milk.Contains alcohol.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Serves 3 people. Ready made fondue. Pasteurized. FSC: Mix - Packaging | Supporting responsible forestry.
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring). Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes. Keep refrigerated.
Country of Origin
Made In Switzerland.,Product Of Switzerland.,Switzerland
Manufacturer
Emmi Roth USA, Inc.