8 oz pkg
8 servings per container
Cultured Pasteurized Milk, Salt, Herbes De Provence (Spices And Canola Oil), And Enzymes.
Contains: milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Flavor Profile: Classic, creamy, aged to perfection with aromatic Mediterranean herbs. Hand-crafted. Hand crafted since 1896. Small batches. Aged master cheesemaker. Natural semi-hard cheese. Master Cheesemaker Wisconsin. No artificial growth hormones (no significant difference has been shown between milk from cows treated and not treated with rBST growth hormones). Herbes De Provence: A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. This award winning cheese is great alone or in any Italian dish. Pairs well with a gruner veltliner or wheat beer.
Pairings: wheat beer, gruner, veltliner.
Proudly Wisconsin Cheese.
Burnett Dairy Cooperative