5 oz tub
28 servings per container
Cultured Cow’s Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cheese crafted with fresh local milk sharp and robust flavor. Gluten free. Classic. Italian cheeses. Freshly shredded. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than parmesan, romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups.
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Made In The U.S.A. Crafted In Wisconsin. Proudly Wisconsin Cheeses.,USA
BelGioioso Cheese Inc.