Hissho Sushi Yellowfin Tuna Tataki Roll (Avail. 11am - 7pm)

Sushi Rice (White Rice, Water), Avocado, Raw Seared Tuna (Tuna [Treated With Filtered Wood Smoke And Citric Acid (to Promote Color Retention)], Olive Oil, Sea Salt, Peppercorns, Organic Turbinado Sugar, Garlic Powder), Imitation Crab (Fish Meat [Pacific Whiting And/or Pollock And/or Alaska Pollock], Humectant [Sorbitol], Tetrasodium Pyrophosphate, Water, Potato Starch, Waxy Maize Starch, Modified Tapioca Starch [Acetylated Di-Starch Phosphate], Wheat Starch, Sugar, Fructose Syrup, Rice Wine [Fructose, Sake, Sugar, Ethanol, Salt, Acetic Acid, Water, Citric Acid], Isolated Soy Protein, Salt, Egg White Powder [Egg Solids, Citric Acid], Mono And Di-Glycerides Of Fatty Acids, Artificial Crab Flavor, Crab Flavor, Carmine Color, Calcium Carbonate, Soybean Oil, Paprika Color, Color [Cochineal Extract, Paprika Oleoresin]), Cucumber, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Poke Glaze (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Salt, Sesame Oil, Distilled Vinegar, Garlic Puree, Ginger Puree, Xanthan Gum, Paprika Oleoresin Color, Pineapple Concentrate Juice, Lemon Concentrate Juice, Lime Concentrate Juice), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Sriracha Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Tomato Paste, Sugar, Salt, Red Chiles Puree, Carrot Fiber, Water, Cayenne Pepper, Garlic Powder, Garlic Puree, Natural Flavors [Soy], Xanthan Gum [Thickener], Spice, Smoked Paprika), Chili Oil (Soybean Oil, Chili), Seaweed, Sesame Seeds, Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina]), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol). Soy Sauce: Water, Soybeans, Wheat, Salt, Alcohol.