10 oz tub
Pasteurized Milk, Buffalo Style Sauce (Distilled Vinegar, Cayenne Pepper, Salt, Water, Modified Food Starch, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Celery, Cream, Salt, Skim Milk, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Cheese Culture, Enzymes.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Philadelphia Cream Cheese Dip Buffalo Style. Since 1872. New! With celery. Hearty & creamy. Made with real vegetables. 50 Calories per 2 Tbsp. Net Wt 10 oz (283g). Call 1-800-634-1984. Visit creamcheese.com.
Enjoy hot or cold. Do not microwave in package. Do not freeze, refrigerate immediately. For best quality, use within 10 days of opening.
Kraft Heinz Foods Company
Chicago, IL 60601