apx 1/2 lb
80 servings per container
Reduced Fat American Cheese (Cultured Milk And Part-Skim Milk, Salt, Enzymes), Skim Milk, Whey, Cream, Sodium Phosphates, Salt, Paprika & Annatto (If Colored).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Reduced fat pasteurized process American cheese. Contains 300 mg of sodium and 6 g of total fat compared to 470 mg to sodium and 9 g of total fat per 1-oz serving of regular pasteurized process American cheese. Gluten free. 33% lower fat. 36% lower sodium. 33% less fat/36% less sodium than the USDA data for pasteurized process American cheese. Good source of calcium and protein. Made with 2% milk. Real. Corrugated recycles. www.corrugated.org.
NY, NY 11206-3886