apx 1/2 lb
Beef, Salt, Less Than 2% Dextrose, Spices, Water, Celery Powder, Cherry Powder, Lactic Acid Starter Culture.
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Traditional Pennsylvania dutch cold-smoked fermented sausage. 0 g trans fat per serving. Established 1905. Family owned. Lebanon Bologna originated in the early 19th century by the Pennsylvania Dutch of Lebanon County, Pennsylvania, using principles from old European cookery Boar's Head. Lebanon Bologna is prepared according to these traditions, with beef and spices slow-cured, aged and smoked for unmistakeable quality. Compromise elsewhere.
NY, NY 11206-3886