10 oz pkg
Pork, Pork Liver, Water, Onions, Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Sodium Lactate, Natural Pork Stock, Natural Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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Nueske's® Smoked Liver Pate. Applewood smoked®. Since 1933. Family owned & operated. Fully cooked. Ready to eat. Smoked over Applewood logs and a special blend of hardwood chips. U.S Inspected and Passed by Department of Agriculture Est. 8926. Net Wt 10 oz. Please Contact Tanya Nueske with Questions, Comments or Suggestions at: 1-800-485-4470. Visit: www.nueskes.com.
Keep refrigerated. Preparation & Serving: Spread on crackers or slice for sandwiches.
Nueske's Applewood Smoked Meats