apx 1/2 lb
Varied servings per container
Pork, Water, 2% Or Less Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Milk free. No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt. No MSG. Contains 7% seasoning solution. Ask for Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce.
Instructions to Glaze and Heat: 1 Sweet Slice ham. 1/2 cup water. Boars' Head Brown Sugar & Spice Ham Glaze Cooking Sauce. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on top of ham. Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Raise oven temperature to 425 degrees and bake uncovered for remaining 15 minutes. Instructions to Carve: 1. Place ham on carving board. 2. Holding knife at a slight angle, make a vertical slice. 3. Repeat step 2, making slices 1/8 inch to 1/4 inch part. Not preserved - keep refrigerated below 40 degrees F at all times.