4 oz pkg
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Columbus® Peppered Salame. Craft meats San Francisco. Est. 1917. U.S. Inspected and Passed by Department of Agriculture EST. 44117. Hand-rolled in cracked black peppercorns. Pork raised without added hormones ever*. No artificial colors or flavors. Net Wt 4 oz (113 g). Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pepper jack. Barolo. Amber ale. Coated with gelatin and black pepper. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.
Refrigerate after opening.
Hayward, CA 94544