4 oz pkg
Pork, Sea, Salt, Dextrose, Sodium Ascorbate, Sodium Nitrate, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, Spices.
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Salame Di Parma. Since 1925. Imported from Italy. Mild Salami seasoned with salt and pepper. Gluten-free. Luctose free. No MSG. Made from pigs raised without added hormones*. Zero grams of trans fat per serving. U.S Inspected and passed by Department of Agriculture Est. M-45832. Net Wt. 4 oz (113 g). Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. Today Veroni brings a new selection of their choices directly to your table. Sliced and packaged in the USA. *Federal regulations prohibit the use of hormones.