20 oz pkg
About 4.5 servings per container
Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Bacon Bits (Cured With Water, Sugar, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion, Salt, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [from Corn], Garlic Powder, Corn Starch, Canola Oil), Potassium Sorbate (Preservative), Black Pepper, Dried Chives.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with real milk, butter, cheddar cheese & bacon bits. Per 1/2 Cup: 160 calories; 4 g sat fat (20% DV); 430 mg sodium (19% DV); 1 g total sugars. Contains a bioengineered food ingredient. Microwavable ready in 4 minutes. Serves about 4. Serve heated.
Heating Directions: Microwave (1100 watts): Remove tray from sleeve, place on a microwave safe plate and vent plastic film. Microwave on high for 2 minutes. Remove protective film and stir. Replace film and heat an additional 1-1/2 minutes or until internal temperature reaches 165 degree F. Stove top: Place Loaded Mashed Potatoes in a heavy saucepan over medium heat until hot (165 degree F). Add a small amount of milk or water to the mashed potatoes to aid in heating, if desired. Stir frequently. Keep refrigerated. Refrigerate any leftovers. Do not freeze. Use within 3 days after opening.
Foodhold USA LLC