16 oz pkg
Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Heavy Cream, Ginger, Garlic, Butter, Lemon Juice, Non-GMO Expeller Pressed Canola Oil, Gram Flour, Salt, Sugar, Cumin, Turmeric, Paprika, Red Chilies, Garam Masala (Spice Blend), Coriander, Kasoori Methi (Fenugreek Leaves), Non-GMO Cultured Dextrose. Saffron Rice: Basmati Rice, Water, Non-GMO Expeller Pressed Canola Oil, Salt, Saffron, Cardamom, Bay Leaves, Non-GMO Cultured Dextrose.
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Cafe Spice® Chicken Tikka Masala with Saffron Rice Medium. Gluten free. Made with free range chicken. No antibiotics. Vegetarian fed. Chicken in creamy, spiced tomato sauce with basmati saffron rice. Spice up your life! Artisan Indian cuisine. Inspected for wholesomeness by U.S. Department of Agriculture P-34641. Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our chicken tikka masala is an inspiration from our celebrated chef, Hari Nayak. The origins of this dish are the subject of spicy debate with influences from both India and Britain. Chicken, prepared in a yogurt-based marinade, is cooked in a creamy tomato sauce and has become the most popular Indian dish worldwide. Served with a side of saffron rice, this is an international favorite that is sure to satisfy. Taste the cafe spice difference: Chicken humanely raised without antibiotics. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwaveable/BPA-free trays/recyclable. Tel: 845.863.0910. cafespice.com.
Keep refrigerated. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for I minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking. Keep refrigerated or freeze to enjoy later. See use or freeze-by date on film.
Cafe Spice Global Cuisine
New Windsor, NY 12553