10 oz pkg
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Corn Starch And Potato Fiber, Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
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Ricotta, Romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 formaggi, the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt; 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite; 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: pair with Giovanni Rana Portobello mushroom sauce or try 4 cheese ravioli puttanesca. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.
RANA MEAL SOLUTIONS