9 oz pkg
about 2.5 servings per container
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Locust Bean Gum, Xanthan Gum]), Tomatos, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (Parmesan And Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Basil, Parsley, Eggs, Salt, Black Pepper, Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.
Contains: wheat, milk, eggs.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Traditional square egg pasta ravioli filled with fresh mozzarella pearls blended with roasted tomatoes and fresh-picked basil. Per 1 Cup Serving: 220 calories; 4 g sat fat (20% DV); 210 mg sodium (9% DV); 1 g total sugars.
Cooking Instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165 degrees F, as measured by a food grade thermometer. Wine Pairing: Pinot Grigio. Keep refrigerated.
Product Of USA.,USA
DZA Brands, LLC