9 oz pkg
Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Natural Flavor, Yeast, Sunflower Oil, Sugar.
Contains: egg, wheat, milk.
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Tortelloni with chicken, prosciutto & parmesan cheese. 14 g protein per serving. Per 1 Cup Serving: 310 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); less than 1 g total sugars; 14 g protein (20% DV). Nutritional Compass: Nestle - Good food, good life. Let’s Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 12 pieces (109 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients. sgs.com/no-gmo). Made fresh quality. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 8 minutes. In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our ingredients cannot guarantee that the milk they use comes from non-rBST treated cows).
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Serve with: Buitoni Alfredo sauce & steamed asparagus. Must be kept refrigerated.