Giant Flatbread Pizza Sausage & Pepper

Giant Flatbread Pizza Sausage & Pepper

13.8 oz box

Nutrition

350
Calories
10g
Sat Fat
870mg
Sodium
3g
Sugars

Nutrition Facts

3 servings per container

Serving Size
0.33 flatbread
Amount per serving
Calories
350
% Daily Value*
Total Fat
19g 24
Saturated Fat
10g 50
Trans Fat
0g
Cholesterol
40mg 13
Sodium
870mg 38
Total Carbohydrate
28g 10
Dietary Fiber
1g 4
Total Sugars
3g
Includes
2g Added Sugars 4
Protein
15g
Vitamin D
0
Calcium
240mg 20
Iron
2mg 10
Potassium
240mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Soybean Oil Yeast, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Sauce (Tomato Puree, [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage With Italian Style Seasoning (Pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni, BHA, BHT With Citric Acid Added To Help Protect Flavor (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Grated Romano Cheese (Romano Cheese Made From Cow's Milk, (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.

Warnings

Contains: milk and wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Sausage and pepperoni with a tomato sauce on a flatbread crust.

Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven 4. Bake flatbread 8 -10 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Keep refrigerated. Previously handled frozen for your protection. Cook thoroughly.

Manufacturer

ARYZTA

Phone

855-4-ARYZTA