16 oz pkg
Filling (Water, Cooked Chicken White Meat, Carrots Heavy Cream, Peas, Leeks, Modified Food Starch, Chicken Type Base [Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion And Garlic Powder, Natural Flavor, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide], Olive Pomace Oil, Black Pepper, Nisin, Sage, Thyme), Crust (Enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs), Egg Wash (Liquid Whole Eggs, Water).
Contains: egg, milk, wheat. Produced in a facility that contains: tree nuts, peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
A traditional chicken pot pie made with all white meat chicken, carrots, peas, leeks, and herbs wrapped in a flaky pie crust. Gourmet foods.
(Appliances may vary) Heating Instructions: Conventional oven (preferred method): Pre-heat oven to 350 degrees F. Remove overwrap, plastic cover, and plastic base plate from pie. Heat until product internal temperature reaches 165 degrees F, approximately 30-35 minutes. Let stand 5 minutes and serve. Microwave: Remove overwrap, plastic cover, and plastic base plate from pie. Remove from aluminum pan and place in microwave. Heat at high power until product internal temperature reaches 165 degrees F, approximately 5 minutes. Let stand for 2 minutes and serve. Caution pie filling will be hot. Keep refrigerated.