21.8 oz bag
Gnocchi (Water, Semolina, Potato Flakes (Potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Modified Starch, 2% Or Less Of Salt, Citric Acid, Sorbic Acid, Rice Flour). Cheesy Tomato Sauce (Tomato Juice (Tomatoes), Tomato Puree (Tomatoes, Citric Acid (Acidifier)), Water, Heavy Cream (Cream, Milk), Onions, Carrots, Extra Virgin Olive Oil, Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% Or Less Of Tomato Paste (Tomatoes), Sugar, Basil Blend (Basil, Sunflower Oil, Salt), Salt, Modified Food Starch, Natural Flavors, Garlic, Spice). Garlic Parmesan Finishing Butter (Butter (Pasteurized Cream, Lactic Acid), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Garlic (Garlic, Citric Acid), Expeller Pressed Canola Oil, Parsley, Onion Salt, Oregano, Basil, Chives, Cultured Skim Milk, Garlic Salt, Black Pepper).
Contains wheat, milk. This product is manufactured on equipment that also processes egg.
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Imported Italian Gnocchi. Garlic Parmesan butter. Cheesy tomato sauce with mascarpone & Parmesan. Italy's most loved (Based on refrigerated pasta sales). All Ingredients to Cook, Included: gnocchi + seasoned butter + cheesy tomato sauce. Inspired by an authentic recipe from the Amalfi coast of Italy: Gnocchi Alla Sorrentina. My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales) with this dish, I want to offer you a flavor of the kitchens of Italy! Now you have all the ingredients in one tray so you can cook a delicious dish in minutes. Buon appetito! Live life generously. A product of la famiglia. Did you know? In this product there are: no artificial flavors; no artificial colors. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Skillet Instructions: 1. Open package. 2. Squeeze butter from pouch and into a skillet; melt over medium heat. 3. Add the gnocchi. Cook stirring frequently for about 5 minutes, until golden brown on both sides. Add 1 minute for a crispier texture. 4. Reduce heat; stir in Cheesy Tomato Sauce and remove from heat. Buon appetito! Keep refrigerated. Use by date on front of package.
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