16 oz tub
servings per container
Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Water, Organic Lentils, Tomatoes, Organic Cannellini Beans (Organic Cannellini Beans, Water, Sea Salt, Kombu Seaweed), Kale, Onions, Celery, Contains 2% Or Less Of: Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Fire-Roasted Tomatoes, Tomato Juice, Tomato Concentrate, Basil, Olive Oil, Garlic, Lemon Juice, Lemon Juice Concentrate, Natural Flavor, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Whey, Butter (Cream, Salt), Acacia Gum, Xanthan Gum, Nisin Preparation And Salt.
A plentiful bowl of lentils and cannellini beans in a flavorful pesto vegetable broth with diced tomatoes, kale and a hint of parmesan cheese. Vegetarian. Gluten free. New. Explore all of our products and easy meal ideas at PaneraAtHome.com. BPA free.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.