apx 2/3 lb
Kosher
varied servings per container
Pasteurized Nonfat Milk And Milk, Cheese Cultures, Cornstarch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate, Annatto (if Colored). *Not Found In Regular Cheddar.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Cabot® Sharp Extra Light Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England. 75% less fat than cheddar cheese. Fat reduced from 9g to 2.5g. Calories reduced from 110 to 60. 45% less calories than regular cheddar cheese. Contains 0g of lactose. cabotcheese.coop. ©2013.
Keep refrigerated.
Cabot Creamery Cooperative
Cabot, VT 05647