8 oz bar
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
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Cabot® Cheese, Vermont Sharp White Cheddar Bar, 8 OZ. From our co-operative of farm families since 1919. Premium. Naturally aged. A brilliant, bold cheese that has won every major award for taste. No artificial growth hormone*. Naturally lactose-free. Certified B Corporation. Since 1919 - Owned by our farm families in New York & New England. Premium naturally aged cheddar cheese. World championship cheese contest. Best in class 2016. Net Wt. 8 oz (226 g). Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. Welcome to the classic sharp Cheddar taste Cabot is known for! Sure to become your next kitchen staple, it's great for slicing, grating, melting and more. Contented cows make the best milk, which makes the best cheese and dairy products. Naturally gluten free. Contains 0g of lactose per serving. Contains no animal rennet. Halal®. Contented cows make the best milk, which makes the best cheese and dairy products. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: Email: [email protected] Learn more at www.cabotcheese.coop. ©2018.
Cabot, VT 05647