21 oz pkg
Enriched Wheat Flour: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil: (Soybean, Canola And/or Corn Oil), Cooked Beef Steak: Cooked Beef Steak (with Broth, Salt), Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese Blend (Water, Palm Oil, Natural Cheese [Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Onion, Cooked Seasoned Beef Crumbles: Cooked Seasoned Beef (Rumbles (with Salt, Spice Extractive), Contains 2% Or Less Beans, Tomato Paste (Tomatoes), Soy Protein Concentrate And/or Soy Flour, Modified Corn Starch, Chipotle Puree (Water, Vinegar, Chipotle Jalapenos, Tomato Paste, Dried Red Chili Peppers, Flavor, Salt, Spices), Chili Paste (Chili Peppers, Flavor, Yeast Extract, Salt, Spices, Paprika, Beef Extract, Citric Acid, Oleoresin Of Paprika), Green & Red Bell Pepper, Distilled Vinegar, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto [Color)), Beef Flavor (Maltodextrin [from Corn], Salt, Beef Stock, Autolyzed Yeast Extract, Natural Flavors, Beef Extract, Rendered Beef Fat), Garlic (with Citric Acid), Flavor, Spices, Grilled Type Beef Flavor (with Beef Broth, Salt, Smoke Flavor, Grill Flavor From Vegetable Oil), Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Contains: wheat, milk, soy,
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8 g protein per serving. Good source of protein. Real beef. Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), Flour Taquito % volume by brand, latest 52 weeks ending November 25, 2017). Cook & serve. Microwaveable. You Can Taste the Quality: shredded steak; real cheese; authentic spices; fresh-baked flour tortillas. I promise to bring you the best Mexican food - always. Fred Ruiz founder. Facebook: facebook.com/elmonterey. Visit us at elmonterey.com.
Cooking Instructions: Bake for crispier texture. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apoart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. fotr food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may requre ajdusting. Caution: Product may be hot. Keep frozen.