Phillips Maryland Style Crab Cakes Mini - 8 ct Frozen

Phillips Maryland Style Crab Cakes Mini - 8 ct Frozen

6 oz box

Nutrition

220
Calories
3g
Sat Fat
380mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
4.0 cakes
Servings Per Container
2
Amount Per Serving
Calories
220
% Daily Value*
Total Fat
17g   22
Saturated Fat
3g   15
Trans Fat
0g
Cholesterol
60mg 20
Sodium
380mg 17
Potassium
102mg 2
Total Carbohydrate
8g   3
Dietary Fiber
0g   0
Sugars
0g
Protein
10g
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Warnings

Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.Contains shellfish.Contains egg.Contains fish.Contains wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Great appetizer or snack. Handmade with real crab meat. Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-Crab. Recycle. NFI Crab Council: Committed to sustainability.

Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

Country of Origin

Indonesia

Manufacturer

Phillips Foods, Inc.

Phone

888-234-CRAB