8.7 oz box
2 servings per container
Potstickers: Cabbage, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Onion, Modified Tapioca Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Soybean Oil, Garlic, Corn Starch, Palm Oil, Sesame Oil, Sugar, Ginger, And Spices, Ponzu Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors.
Contains: sesame, soy, wheat.
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Pork and vegetable crescent-shaped dumpling seasoned with garlic, ginger, and soy sauce with ponzu dipping sauce. Contains bioengineered food ingredients. Appetizer. Our Pork Potstickers are a savory blend of pork and vegetables in a delicate dumpling wrapper. Cook and enjoy on their own or pair with any of our delicious entrées or side dishes for a crowd-pleasing meal for your entire family. Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Facebook: Connect with us on Facebook.
Heat thoroughly. Cooking Instructions: Pan Fry (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for i minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown**. Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place potstickers in a microwave-safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot**. 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot**. 3. Serve immediately with dipping sauce. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Ponze Sauce: Place sauce pouch in a bowl with warm water to thaw. Keep frozen.
Made In The USA.
InnovAsian Cuisine Enterprises, Inc.