Daiya Tex-Mex Burrito Plant Based

Daiya Tex-Mex Burrito Plant Based

5.64 oz bag

Quick Facts

Gluten-free
Vegan

Nutrition

390
Calories
3g
Sat Fat
570mg
Sodium
3g
Sugars

Nutrition Facts

1 servings per container

Serving Size
1.0 burrito
Amount per serving
Calories
390
% Daily Value*
Total Fat
12g 15
Saturated Fat
3g 15
Trans Fat
0g
Cholesterol
0mg 0
Sodium
570mg 25
Total Carbohydrate
66g 24
Dietary Fiber
5g 18
Total Sugars
3g
Includes
0g Added Sugars 0
Protein
8g
Vitamin D
0
Calcium
184mg 15
Iron
2mg 10
Potassium
311mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.

Warnings

Caution: Power of microwave/oven may vary - adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C) Do not eat without cooking.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

With pinto beans, brown rice & cheddar style shreds. 8 g (Per serving) protein Plant-based. See nutrition information for sodium content. Deliciously dairy free. Soy free. Gluten free. Vegan. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Plant-based. An all-time classic burrito favorite! Tender pinto beans and brown rice, with poblano salsa and spices and mixed with daiya cutting board collection cheddar style shreds to create ultimate comfort. Plant-based and always deliciously dairy-free, gluten-free and soy-free. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com.

Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1m 15s on high setting. Flip burrito over, and microwave for additional 1m 15 s to 1m 45s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40m to 45m flipping halfway through then, 8m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Keep frozen.

Country of Origin

Product Of Canada.

Manufacturer

Daiya Foods Inc

Phone

877- 324-9211.