17.5 oz box
7 servings per container
Beef Frank (Beef, Water, Seasoning [Sorbitol Powder, Hydrolyzed Corn Protein, Salt, Garlic Powder, Paprika, Sodium Erythorbate, Calcium Stearate, Natural Flavor], Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Smoke), Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Margarine [Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend (Sunflower Lecithin, Distilled Monoglycerides), Butter Flavor, Citric Acid, Mixed Tocopherols (Antioxidant), Vitamin A Palmitate, Beta-Carotene (Color)], Salt), Eggs, Water.
Contains: egg, milk, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Beef franks in puff pastry. Since 1916. Comments? 866.266.9670 or poppopfoods.com.
Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Do not cook in plastic trays. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air-fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray / basket. Cook before eating. Keep frozen. Store in freezer at 0 degrees F.
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