18.6 oz box
6 servings per container
Bagel (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (Water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Oregano.
Contains: milk, soy, wheat.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Mini bagels topped with tomato sauce, mozzarella, cheddar and Monterey jack cheese. Per 4 Mini Bagels: 180 calories; 2.5 g sat fat (11% DV); 410 mg sodium (18% DV); 4 g total sugars. Microwavable. For product questions or concerns, contact us at 1-833-992-3872.
Cook thoroughly. Cooking Instructions: Conventional oven (Preferred method) Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake 9 mini bagels for 9-11 minutes or until cheese is evenly melted. 5. Allow product to stand for 1 minute before serving. Toaster Oven: Do not use crisping tray! 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake 9 mini bagels for 14 minutes or until cheese is evenly melted. 5. Allow product to stand 1 minute before serving. Microwave (for Softer Bagels): 1. Remove tray from box and remove wrapper. 2. Place mini bagels in crisping tray on top of box and place in microwave oven. 3. Cook 9 mini bagels on high power for 2 1/2 minutes or until cheese is evenly melted. 4. Allow product to stand in tray for 1-2 minutes after cooking for crispier bagels. Caution: Tray and bagels are hot! For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Cook thoroughly. Keep frozen.
Adusa Distribution, LLC
833-922-3872