7.2 oz pkg
1 servings per container
Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Smoked Turkey Breast (Turkey Breast, Water, Rice Starch, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, And Annato [Color]), Soybean Oil, Bacon ((Cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor, May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Sugar, Modified Corn Starch, Salt, Natural Flavor, Glycerine, Yeast, Caramel Color, Dehydrated Onion, Dough Conditioner (Wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes), Dehydrated Garlic, Titanium Dioxide, Phosphoric Acid, Smoke Flavor, Vinegar, Non Fat Dry Milk, Soy Lecithin, Spice, Paprika.
Contains: wheat, milk, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Oven-roasted turkey and applewood smoked bacon with mozzarella and sharp cheddar cheese, topped with a creamy ranch sauce between crispy, golden-brown bread. Show your mouth a good time. Finally. Turkey that won't make you go zzzzzzz. This dream team pairs juicy, roasted turkey with ample chunks of crispy, applewood smoked bacon. We repeat: bacon. Topped off with a combination of melted mozzarella and sharp cheddar cheese. It's slathered in creamy ranch sauce and brought together between two, thick hunks of crispy, golden-brown bread. Now that will keep you going. All food should be mouth-watering. Period. End of story. So in each of our meals, we dual up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-255-5750, Monday-Friday. Write Us: Devour Foods LLC, 200 E Randolph St, Chicago, IL 60601. Visit us online: devour-foods.com.
Cooking Instructions: Pull: Tear strip along carton edge and peel back carton top along perforations. Remove: Plastic wrapper from the sandwich and crisping sheet. Place: The sandwich halves on the crisping sheet open face. Place on a microwaveable plate in center of microwave. Cook (1100 Watt): On high for 2 minutes and 40 seconds. Let stand in microwave for 1 minute. Fold: Carefully remove the plate from the microwave. Fold down one side of the crisping sheet to allow sandwich to crisp for 1 minute. Dig In: Use the crisping sheet to hold the sandwich and enjoy. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen do not refreeze. Cook thoroughly. Keep frozen.