5 oz box
1 servings per container
Scallops, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate [to Retain Moisture], Sodium Erythorbate & Sodium Nitrite [as Preservatives].
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Sweet and delicious scallops wrapped in hickory smoked bacon. Quality since 1979. Our wild caught, bacon wrapped scallops deliver a sweet blend of hickory smoked flavor for a delicious and savory bite. Mild flavor; firm texture; premium grade. Follow us Facebook. Twitter (at)seabestfood. Visit us at seabest.com to view all our seafood products. Please recycle.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook from frozen state only. Bake. (1) Preheat oven to 375 degrees F. (2) Remove frozen Bacon Wrapped Scallops from package and place on parchment lined baking sheet, leaving space between each. (3) Bake 18-22 minutes, until bacon is crisp, and internal temperature reaches 145 degrees F. Remove toothpick, and enjoy! Caution: Contents will be hot. Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Do not cook in toaster or convection oven. Keep frozen.
Product Of USA.
Beaver Street Fisheries, Inc.