13.5 oz box
servings per container
Potato Skins (Potatoes, Water, Soybean Oil, Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder [Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose Gum, Contains Less Than 2% Of Yeast Extract, Butter (Cream, Salt), Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono And Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract (Color), Silicon Dioxide (Anti-Caking Agent)], Soybean Oil), Applewood Smoked Bacon-Smoke Flavoring Added (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Potato skins stuffed with cheddar cheese and applewood smoked bacon. Loaded more bacon & cheese (than regular TGI Fridays Potato Skins: Cheddar & Bacon). Now with applewood smoked bacon. Make any night a Friday. Buffalo & honey bbq boneless chicken bites. Mozzarella sticks. Loaded potato skins. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To lean more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Cook thoroughly. Careful, product will be hot. Follow cooking instruction to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Keep frozen.
Kraft Heinz Foods